How do you keep garlic butter sauce from separating?

The key to preventing separation in your creamy garlic butter parmesan chicken pasta is temperature control. Always add the heavy cream and parmesan cheese after removing the pan from heat. Residual heat melts the cheese gently, creating a silky sauce without curdling. Also, avoid boiling the sauce — gentle heat ensures a smooth, creamy consistency every time.

Can I make this pasta without cream?

Yes, you can! If you’re looking for a lighter version of creamy garlic butter parmesan chicken pasta, swap the heavy cream with half-and-half or a thick plant-based cream alternative. While it won’t be quite as rich, it will still deliver a smooth, flavorful sauce. However, avoid using milk alone, as it’s too thin to achieve the desired creamy texture.

What’s the best pasta type for garlic butter sauces?

Short pasta shapes like penne, rigatoni, or fusilli are excellent choices for creamy garlic butter parmesan chicken pasta. Their hollow or ridged surfaces help hold onto the rich, garlicky sauce. However, long pasta like fettuccine or linguine also works beautifully, offering a more luxurious bite with every forkful.

How do you store and reheat creamy pasta?

To store creamy garlic butter parmesan chicken pasta, let it cool completely, then place it in an airtight container in the fridge for up to three days. For reheating, add a splash of broth or milk to revive the sauce's creaminess and gently reheat on the stovetop over medium-low heat. This keeps the pasta tender and the sauce silky smooth.

Creamy Garlic Butter Parmesan Chicken Pasta

Description

Rich and creamy garlic butter parmesan chicken pasta ready in just 30 minutes — a comforting weeknight favorite.

Ingredients

• Boneless, skinless chicken breasts • Fresh garlic cloves, minced • Unsalted butter • Freshly grated parmesan cheese • Penne pasta • Heavy cream • Chicken broth • Fresh chopped parsley • Salt and pepper

Instructions

1. Season chicken and pound to even thickness. 2. Sear chicken in butter and oil until golden. 3. Sauté garlic and onions in butter. 4. Deglaze pan with chicken broth and cook pasta. 5. Stir in heavy cream and parmesan off heat. 6. Slice chicken and toss with pasta and sauce. 7. Garnish with fresh parsley and serve.

Notes

• Use freshly grated parmesan for best melting results. • Substitute gluten-free pasta if needed. • Add spinach for extra veggies.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dinner, Pasta
Method: One-Pan
Cuisine: American-Italian

Nutrition

Serving Size: 1 bowl
Calories: 665 kcal
Sugar: 5g
Sodium: 1021mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 14g
Trans Fat: 0.1g
Carbohydrates: 53g
Fiber: 3g
Protein: 41g
Cholesterol: 138mg

Keywords: creamy garlic butter parmesan chicken pasta, easy chicken pasta