What was in Taco Bell smothered burrito?

The smothered burrito at Taco Bell featured a warm flour tortilla packed with seasoned ground beef or shredded chicken, Latin-style rice, refried beans, and a smoky chipotle sauce. It was then generously smothered in a savory red sauce, topped with a melted three-cheese blend, and finished with a cool dollop of sour cream. Some variations even included green onions for extra crunch and flavor. It was a bold and hearty dish that quickly became a fan favorite.

What is the difference between a wet burrito and a smothered burrito?

While both are saucy and cheesy, a wet burrito usually sticks to traditional fillings like beef, beans, and cheese, topped with either red or green enchilada sauce. The smothered burrito at Taco Bell , however, took it further with its Latin rice, smoky chipotle sauce, and sour cream topping, creating a richer and more layered flavor. Taco Bell’s version also offered more variety, letting customers choose between beef, chicken, or steak, making it stand out among other wet burritos.

What is a smothered burrito?

A smothered burrito is exactly what it sounds like — a burrito that’s been "smothered" with sauce and melted cheese. The fillings are typically hearty, featuring meat, beans, and rice, and the whole burrito is baked or heated until the cheese melts beautifully into the sauce. The smothered burrito at Taco Bell took this concept and added their unique fast-food spin, combining bold flavors and comfort into a single dish.

How do you eat a smothered burrito?

Since the smothered burrito at Taco Bell was drenched in sauce and melted cheese, it wasn’t a grab-and-go item. The best way to enjoy it was with a knife and fork. Cutting through the tender tortilla allowed you to scoop up bites filled with meat, rice, beans, sauce, and cheese all at once. It turned the meal into a more relaxed, sit-down experience — perfect for savoring every layered bite, just like you'd savor a homemade beef enchilada casserole or a plate of loaded beef nachos.

smothered burrito at taco bell

Description

Recreate the classic Smothered Burrito at Taco Bell with this easy homemade recipe.

Ingredients

Scale

1 large flour tortilla

1 cup shredded chicken or ground beef

1/2 cup cooked Latin rice

1/2 cup refried beans

2 tablespoons chipotle sauce

1 cup red enchilada sauce

1/2 cup shredded cheese blend

2 tablespoons sour cream

Chopped green onions (optional)

Instructions

1. Preheat oven to 375°F (190°C).

2. Fill the tortilla with chicken, rice, beans, and chipotle sauce.

3. Roll the burrito tightly and place it seam-side down in a baking dish.

4. Pour enchilada sauce generously over the burrito.

5. Top with shredded cheese.

6. Bake for 15-20 minutes until cheese is melted and bubbly.

7. Remove from the oven, top with sour cream and green onions.

8. Serve immediately with a fork and knife.

Notes

Use store-bought enchilada sauce for convenience.

Swap chicken for steak or ground beef as preferred.

Add jalapeños or hot sauce for extra heat.

Serve with a side of guacamole or salsa.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 burrito
Calories: 650 kcal
Sugar: 6g
Sodium: 1240mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 58g
Fiber: 6g
Protein: 32g
Cholesterol: 90mg

Keywords: smothered burrito, taco bell burrito, easy burrito recipe